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The BC VQA Wine Brunch at the Pinnacle Hotel at the Pier

  • January 21 - January 21
  • 138 Victory Ship Way
    North Vancouver, BC
  • Admission: $62.00
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Mini Beef Wellington, Baby Shrimp, Smoked Salmon Benedict and BC VQA Wine. Uh, yes, yes, and yes.

Where: Pinnacle Hotel at the Pier(138 Victory Ship Way, North Vancouver)
When: Sunday, January 21 

Time:  11:30 am - 1:30 pm
Price: $62.00*
On Sunday, January 21st the Pinnacle Hotel at the Pier will host a special brunch in conjunction with Dine Out Vancouver.  The menu for the stand-up, mingler-style event will feature a range of sweet and savoury items.  

Guests will be encouraged to experiment when pairing the different flavours with wines from five BC VQA wineries, each of which will pour 2 wines.  The event will take place in the Pinnacle Ballroom on the second level of the hotel, which offers spectacular views and floor to ceiling windows, from 11:30am to 1:30pm.



Alaskan Scallop Ceviche, Bell Pepper Brunoise on an Asian Spoon  

Alberta AAA Beef Carpaccio, Truffle Aioli, Fresh Shaved Parmesan with Rocket Greens and Crostini
Cantonese BBQ Duck with housemade Naval Orange Marmalade in Savoury Pastry 

The Benedict Brunch

House Smoked Salmon Benedict
Wild Mushroom and Arugula with Truffle Benedict
Toasted English Crumpets
Chefs Signature Hollandaise Sauce
Home Style Lyonnaise Potatoes

Double smoked bacon, British Style Banger Sausage

Freshly Baked Fruit Scones. Croissants, Danish & Muffins

Butter & House made Preserves

Local Cheese & Charcuterie

Sliced Seasonal Fresh Fruit

Petit fours, Profiteroles and Mini Cupcakes

Coffee & Tea


Mission Hill Family Estate

Evolve Cellars

Quail's Gate Winery

See Ya Later Ranch


*Price Includes taxes, gratuity and service charges.  19+ event (Government ID required)

All sales final. No refunds or exchanges.

For more information about the hotel please visit

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