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Robbie Burns Celebration Seminar and Dinner

  • January 24 - January 25
  • 791 West Georgia
  • Admission: $133
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Celebrate Scotland’s favourite son with this exclusive whisky dinner and guest, Tess Posthumus.

Where: Yew Seafood + Bar in The Four Seasons Hotel Vancouver (791 W Georgia Street)

When: January 24, 25

Time: 6:30pm – 9:30pm

Price: $133*

Award-winning bartender/sommelier Lauren Mote and celebrated chef Jonathan Chovancek will bring back their ever-popular Bittered Sling Bistro for an exclusive, two-night-only Robbie Burns inspired Pop-up Dinner in celebration of Scotlands favourite son.

This event was awarded Best Culinary Event during the 2015 Dine Out Vancouver Festival, and the 2018 edition is set to be even bigger and better as guests celebrate all things poetic with a multi-course dinner prepared by Chef Jonathan Chovancek and the YEW seafood + bar team, a Masterclass on single malts and blended whisky led by Diageo Reserve Global Cocktailian Lauren Mote. In addition to this years program, we welcome World Class Netherlands Champion 2015, Tess Posthumus (award-winning bartender at Amsterdams Door 74, and author of Cocktails met Tess) for a very special compliment to the evening. Bartenders' Mote & Posthumus will face-off cocktail pairings against Chef Chovancek and the YEW team's dishes, for the ultimate Scottish celebration of spirits, cocktails and food. 

Sponsored by The Singleton, Johnnie Walker, Cardhu, Talisker, Bittered Sling, World Class

*Price includes taxes, gratuity and service charges.
19+ event | Photo ID required 

All sales final. No refunds or exchanges.

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